KAMSC WebQuest Practice Test 2025 – Complete Math and Science Prep

The choice indicating that GMOs contribute positively to food security is correct because genetically modified organisms can enhance agricultural productivity and resilience. By engineering crops to be more resistant to pests, diseases, and environmental stresses, GMOs can lead to higher yields. This means that farmers can produce more food on the same amount of land, which is particularly crucial in regions facing pressure from population growth and climate change.

Furthermore, GMOs can be developed to have improved nutritional profiles, which not only helps in providing adequate food but also addresses issues of malnutrition in certain populations. By making staple crops more nutritious, they can play a critical role in improving the overall health and dietary needs of communities.

In addition, the use of GMOs can lead to reduced reliance on chemical pesticides and fertilizers, which can have positive implications for environmental sustainability. By creating crops that require fewer inputs, GMO technology can help to minimize the ecological footprint of food production and promote more sustainable farming practices.

This contributes to food security by ensuring that more food can be produced sustainably, helping to meet the dietary needs of the growing global population while preserving environmental resources.